Alkaline cooking and tortilla quality in maize grains from the humid, tropical lands of Mexico

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Bibliographic Details
Published in:Phyton (Buenos Aires) 2015, Vol.84 (1), p.1-7
Main Authors: JA, Jim閚ez-Ju醨ez, Ar醡bula-Villa, G, de la Cruz-L醶aro, E, Aparicio-Trapala, MA
Format: Article
Language:eng ; spa
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ISSN:1851-5657
DOI:10.32604/phyton.2015.84.001