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Microbiological quality of tomato (Solanum lycopersicum L.) produced under greenhouse conditions in five Municipalities of the State of Mexico

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Bibliographic Details
Published in:	Phyton (Buenos Aires) 2015, Vol.84 (1), p.45-50
Main Authors:	Jes鷖 RL, Oca馻-de, Guti閞rez-Ib狁ez, AT, S醤chez-Pale, JR, Mariezcurrena-Berasain, MD, Vel醶quez-Gardu駉, G, Laguna Cerda, A, Rojas Puebla, I
Format:	Article
Language:	eng ; spa
Online Access:	Get full text
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