Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two

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Bibliographic Details
Published in:Journal of applied poultry research 2009-03, Vol.18 (1), p.43-53
Main Authors: Gunawardana, P., Roland, D.A., Bryant, M.M.
Format: Article
Language:English
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ISSN:1056-6171
DOI:10.3382/japr.2008-00047