Studies of Milk as the Sole Constituent in the Diet of the Chick

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Bibliographic Details
Published in:Poultry science 1943-07, Vol.22 (4), p.299-300
Main Authors: Luckey, T.D., Briggs, G.M., Elvehjem, C.A., Hart, E.B.
Format: Article
Language:English
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ISSN:0032-5791
DOI:10.3382/ps.0220299