The Effect of Type of Scald and Wrap on the Market Quality of Frozen Poultry

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Bibliographic Details
Published in:Poultry science 1956-01, Vol.35 (1), p.37-46
Main Authors: Margolf, P.H., Callenbach, E.W., Miller, R.C., Nicholas, J.E., Perry, J.S., Cone, J.F., Murphy, J.F., Dodds, M.L., Bennett, Grace
Format: Article
Language:English
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ISSN:0032-5791
DOI:10.3382/ps.0350037