The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat

Saved in:
Bibliographic Details
Published in:Poultry science 1956-11, Vol.35 (6), p.1238-1246
Main Authors: Mecchi, E.P., Pool, M.F., Behman, G.A., Hamachi, M., Klose, A.A.
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0032-5791
DOI:10.3382/ps.0351238