Effects of protein level and source and grain source on performance of egg production stock

Saved in:
Bibliographic Details
Published in:Poultry science 1964-01, Vol.43 (5), p.1214-1219
Main Authors: Deaton, J.W, Quisenberry, J.H
Format: Article
Language:English
Subjects:
grains
hens
laying performance
protein sources
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0431214