Effect of holding condition on the development of Salmonellae in artificially inoculated hens' eggs

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Bibliographic Details
Published in:Poultry science 1966-07, Vol.45 (4), p.825-829
Main Authors: Rizk, S S, Ayres, J C, Kraft, A A
Format: Article
Language:English
Subjects:
Animals
Eggs
Environment
Fluorescence
Food Contamination
Food Handling
Poultry Diseases - prevention & control
Salmonella
Salmonella Infections, Animal - prevention & control
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ISSN:0032-5791
DOI:10.3382/ps.0450825