Detection of Salmonellae in frozen poultry products using the Banwart flask

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Bibliographic Details
Published in:Poultry science 1971-03, Vol.50 (2), p.477-481
Main Author: Banwart, G.J
Format: Article
Language:English
Subjects:
Agar
Bacteriological Techniques
Culture Media
family and consumer science
Fermentation
Food Microbiology
food science
Freezing
human nutrition
Methods
Poultry Products - analysis
Salmonella - analysis
Salmonella - growth & development
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0500477