Microbiological characteristics of wet- and dry-chilled poultry

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Bibliographic Details
Published in:Poultry science 1971-03, Vol.50 (2), p.530-536
Main Authors: Knoop, G.N, Parmelee, C.E, Stadelman, W.J
Format: Article
Language:English
Subjects:
family and consumer science
food science
human nutrition
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0500530