Quality characteristics of eggs from hens indexed for lysozyme content of egg white

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Bibliographic Details
Published in:Poultry science 1972-05, Vol.51 (3), p.957-960
Main Authors: Sauter, E.A, Petersen, C.F
Format: Article
Language:English
Subjects:
consumer education
consumer protection
consumer science
human nutrition
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0510957