A theoretical method for the determination of amino acid availability utilizing 14C [carbon isotope] labeled protein sources [Livestock feed]

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Bibliographic Details
Published in:Poultry science 1975-03, Vol.54 (2), p.632-634
Main Authors: Amato, S.V., Forbes, R.M., Scott, H.M.
Format: Article
Language:English
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0540632