Microfloral comparison of fresh and thawed frozen fryers

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Bibliographic Details
Published in:Poultry science 1978-03, Vol.57 (2), p.422-424
Main Authors: Sauter, E A, Petersen, C F, Parkinson, J F
Format: Article
Language:English
Subjects:
Animals
Chickens
Food Microbiology
Food Preservation
Frozen Foods
Meat
Pseudomonas - isolation & purification
Salmonella enteritidis - isolation & purification
Salmonella typhimurium - isolation & purification
Staphylococcus aureus - isolation & purification
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ISSN:0032-5791
DOI:10.3382/ps.0570422