Functional quality comparison of whole egg and selected egg substitute products

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Bibliographic Details
Published in:Poultry science 1982-01, Vol.61 (1), p.75-78
Main Authors: Gardner, F.A, Beck, M.L, Denton, J.H
Format: Article
Language:English
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0610075