Quality broiler thigh meat patties as affected by the addition of giblets [Chicken meat products]

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Bibliographic Details
Published in:Poultry science 1982-10, Vol.61 (10), p.1976-1981
Main Authors: Lyon, C.E, Lyon, B.G, Thomson, J.E, Hudspeth, J.P
Format: Article
Language:English
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0611976