Effects of Salt Brine Chilling and Hot Boning on Tenderness of Canned Fowl Light Meat

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Bibliographic Details
Published in:Poultry science 1984-10, Vol.63 (10), p.1930-1934
Main Authors: MATHUSA, M.S., JANKY, D.M.
Format: Article
Language:English
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ISSN:0032-5791
DOI:10.3382/ps.0631930