Mechanical failure characteristics of native and modified egg white gels

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Bibliographic Details
Published in:Poultry science 1984-10, Vol.63 (10), p.1969-1974
Main Authors: Montejano, J.G, Hamann, D.D, Ball, H.R. Jr
Format: Article
Language:English
Subjects:
ALBUMEN D'OEUF
ALBUMINA DE HUEVO
EGG ALBUMEN
MECHANICAL PROPERTIES
PROPIEDADES MECANICAS
PROPRIETE MECANIQUE
RHEOLOGY
TEXTURA
TEXTURE
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0631969