Mechanical failure characteristics of native and modified egg white gels

Saved in:
Bibliographic Details
Published in:Poultry science 1984-10, Vol.63 (10), p.1969-1974
Main Authors: Montejano, J.G, Hamann, D.D, Ball, H.R. Jr
Format: Article
Language:English
Subjects:
ALBUMEN D'OEUF
ALBUMINA DE HUEVO
EGG ALBUMEN
MECHANICAL PROPERTIES
PROPIEDADES MECANICAS
PROPRIETE MECANIQUE
RHEOLOGY
TEXTURA
TEXTURE
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c216t-5fb31b162dafaadd696723fc1837b8bb5c0464aa729683bfa119216b2d9eef713
cites cdi_FETCH-LOGICAL-c216t-5fb31b162dafaadd696723fc1837b8bb5c0464aa729683bfa119216b2d9eef713
container_end_page 1974
container_issue 10
container_start_page 1969
container_title Poultry science
container_volume 63
creator Montejano, J.G
Hamann, D.D
Ball, H.R. Jr
description
doi_str_mv 10.3382/ps.0631969
format article
fullrecord <record><control><sourceid>fao_cross</sourceid><recordid>TN_cdi_crossref_primary_10_3382_ps_0631969</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US8604487</sourcerecordid><originalsourceid>FETCH-LOGICAL-c216t-5fb31b162dafaadd696723fc1837b8bb5c0464aa729683bfa119216b2d9eef713</originalsourceid><addsrcrecordid>eNotUEtLAzEYDKJgrV48espZ2Jov2U02Rym-oOJBew5fXtvItluSVfHfu9KeBoZ5MEPINbCFEC2_25cFkwK01CdkBg1vKgEKTsmMMcGrRmk4JxelfDLGQUo1I8-vwW1wlxz2NGLqv3KgE5HRjSGnMiZX6BDpDsf0HSjuPN0OPsUUPA1dR382aQy0C325JGcR-xKujjgn68eHj-VztXp7elneryo3NY5VE60AC5J7jIjeSy0VF9FBK5RtrW0cq2WNqLiWrbARAfRktNzrEKICMSe3h1yXh1JyiGaf0xbzrwFm_j8w-2KOH0zim4M44mCwmwaZ9XsrWV23SvwBl8dXwQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Mechanical failure characteristics of native and modified egg white gels</title><source>ScienceDirect Journals</source><creator>Montejano, J.G ; Hamann, D.D ; Ball, H.R. Jr</creator><creatorcontrib>Montejano, J.G ; Hamann, D.D ; Ball, H.R. Jr</creatorcontrib><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.3382/ps.0631969</identifier><language>eng</language><subject>ALBUMEN D'OEUF ; ALBUMINA DE HUEVO ; EGG ALBUMEN ; MECHANICAL PROPERTIES ; PROPIEDADES MECANICAS ; PROPRIETE MECANIQUE ; RHEOLOGY ; TEXTURA ; TEXTURE</subject><ispartof>Poultry science, 1984-10, Vol.63 (10), p.1969-1974</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c216t-5fb31b162dafaadd696723fc1837b8bb5c0464aa729683bfa119216b2d9eef713</citedby><cites>FETCH-LOGICAL-c216t-5fb31b162dafaadd696723fc1837b8bb5c0464aa729683bfa119216b2d9eef713</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Montejano, J.G</creatorcontrib><creatorcontrib>Hamann, D.D</creatorcontrib><creatorcontrib>Ball, H.R. Jr</creatorcontrib><title>Mechanical failure characteristics of native and modified egg white gels</title><title>Poultry science</title><subject>ALBUMEN D'OEUF</subject><subject>ALBUMINA DE HUEVO</subject><subject>EGG ALBUMEN</subject><subject>MECHANICAL PROPERTIES</subject><subject>PROPIEDADES MECANICAS</subject><subject>PROPRIETE MECANIQUE</subject><subject>RHEOLOGY</subject><subject>TEXTURA</subject><subject>TEXTURE</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><recordid>eNotUEtLAzEYDKJgrV48espZ2Jov2U02Rym-oOJBew5fXtvItluSVfHfu9KeBoZ5MEPINbCFEC2_25cFkwK01CdkBg1vKgEKTsmMMcGrRmk4JxelfDLGQUo1I8-vwW1wlxz2NGLqv3KgE5HRjSGnMiZX6BDpDsf0HSjuPN0OPsUUPA1dR382aQy0C325JGcR-xKujjgn68eHj-VztXp7elneryo3NY5VE60AC5J7jIjeSy0VF9FBK5RtrW0cq2WNqLiWrbARAfRktNzrEKICMSe3h1yXh1JyiGaf0xbzrwFm_j8w-2KOH0zim4M44mCwmwaZ9XsrWV23SvwBl8dXwQ</recordid><startdate>198410</startdate><enddate>198410</enddate><creator>Montejano, J.G</creator><creator>Hamann, D.D</creator><creator>Ball, H.R. Jr</creator><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>198410</creationdate><title>Mechanical failure characteristics of native and modified egg white gels</title><author>Montejano, J.G ; Hamann, D.D ; Ball, H.R. Jr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c216t-5fb31b162dafaadd696723fc1837b8bb5c0464aa729683bfa119216b2d9eef713</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>ALBUMEN D'OEUF</topic><topic>ALBUMINA DE HUEVO</topic><topic>EGG ALBUMEN</topic><topic>MECHANICAL PROPERTIES</topic><topic>PROPIEDADES MECANICAS</topic><topic>PROPRIETE MECANIQUE</topic><topic>RHEOLOGY</topic><topic>TEXTURA</topic><topic>TEXTURE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Montejano, J.G</creatorcontrib><creatorcontrib>Hamann, D.D</creatorcontrib><creatorcontrib>Ball, H.R. Jr</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Montejano, J.G</au><au>Hamann, D.D</au><au>Ball, H.R. Jr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mechanical failure characteristics of native and modified egg white gels</atitle><jtitle>Poultry science</jtitle><date>1984-10</date><risdate>1984</risdate><volume>63</volume><issue>10</issue><spage>1969</spage><epage>1974</epage><pages>1969-1974</pages><issn>0032-5791</issn><eissn>1525-3171</eissn><doi>10.3382/ps.0631969</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0032-5791
ispartof Poultry science, 1984-10, Vol.63 (10), p.1969-1974
issn 0032-5791
1525-3171
language eng
recordid cdi_crossref_primary_10_3382_ps_0631969
source ScienceDirect Journals
subjects ALBUMEN D'OEUF
ALBUMINA DE HUEVO
EGG ALBUMEN
MECHANICAL PROPERTIES
PROPIEDADES MECANICAS
PROPRIETE MECANIQUE
RHEOLOGY
TEXTURA
TEXTURE
title Mechanical failure characteristics of native and modified egg white gels
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T03%3A31%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Mechanical%20failure%20characteristics%20of%20native%20and%20modified%20egg%20white%20gels&rft.jtitle=Poultry%20science&rft.au=Montejano,%20J.G&rft.date=1984-10&rft.volume=63&rft.issue=10&rft.spage=1969&rft.epage=1974&rft.pages=1969-1974&rft.issn=0032-5791&rft.eissn=1525-3171&rft_id=info:doi/10.3382/ps.0631969&rft_dat=%3Cfao_cross%3EUS8604487%3C/fao_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c216t-5fb31b162dafaadd696723fc1837b8bb5c0464aa729683bfa119216b2d9eef713%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true