The relationship between laboratory measures of egg shell quality and breakage in commercial egg washing and candling equipment

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Bibliographic Details
Published in:Poultry science 1985-05, Vol.64 (5), p.901-909
Main Authors: Thompson, B.K, Hamilton, R.M.G, Grunder, A.A
Format: Article
Language:English
Subjects:
CALIDAD
CASCARA DE HUEVO
COQUILLE D'OEUF
EGG CLEANERS
EGG SHELL
EPAISSEUR
ESPESOR
QUALITE
QUALITY
THICKNESS
WASHERS
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0640901