Research note: effect of carcass size and sodium pyrophosphate on moisture absorption and retention by marinated broiler halves

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Bibliographic Details
Published in:Poultry science 1988-03, Vol.67 (3), p.510-512
Main Authors: Young, L.L, Hamm, D, Ang, C.Y.W, Wilson, R, Lyon, C.E
Format: Article
Language:English
Subjects:
ABSORCION
ABSORPTION
BROILER CHICKENS
CANAL ANIMAL
CARCASSE
CARCASSES
CARNE DE POLLO
CHICKEN MEAT
CONTENIDO DE HUMEDAD
ENGRAIS PHOSPHATE
ESCABECHADO
FERTILIZANTES FOSFATADOS
GROSSEUR
MARINAGE
MARINATING
MOISTURE CONTENT
PHOSPHATE FERTILIZERS
POLLO DE ENGORDE
POULET DE CHAIR
SIZE
SODIO
SODIUM
TAMANO
TENEUR EN EAU
VIANDE DE POULET
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0670510