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Improved deposition of oxycarotenoids in egg yolks by dietary cottonseed oil

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Bibliographic Details
Published in:	Poultry science 1990-02, Vol.69 (2), p.354-359
Main Authors:	HAMILTON, PAT B., PARKHURST, C.R.
Format:	Article
Language:	English
Subjects:	aceites vegetales alimentacion de los animales alimentation des animaux animal feeding carotenoide carotenoides carotenoids chickens color colour corps gras couleur diet dieta egg yolks fats gossypium grasas huile vegetale plant oils pollo poulet regime alimentaire vitellus yema de huevo
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