Deposition in Egg Yolks of the Carotenoids from Saponified and Unsaponified Oleoresin of Red Pepper (Capsicum annuum) Fed to Laying Hens

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Bibliographic Details
Published in:Poultry science 1990-03, Vol.69 (3), p.462-470
Main Authors: HAMILTON, PAT B., TIRADO, FRANCISCO J., GARCIA-HERNANDEZ, FERNANDO
Format: Article
Language:English
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ISSN:0032-5791
DOI:10.3382/ps.0690462