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Processing losses, carcass quality, and meat yields of broiler chickens receiving diets marginally deficient to adequate in lysine prior to marketing

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Bibliographic Details
Published in:	Poultry science 1990-04, Vol.69 (4), p.702-710
Main Authors:	Moran, E.T. Jr. (Alabama Agricultural Experiment Station, Auburn University, Auburn, AL), Bilgili, S.F
Format:	Article
Language:	English
Subjects:	ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANIMAL FEEDING BESOIN NUTRITIONNEL BROILER CHICKENS CANAL ANIMAL CARCASS COMPOSITION CARCASSE CARCASSES COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE FARINE D'OLEAGINEUX HARINA OLEAGINOSA LISINA LYSINE MEAT YIELD NECESIDADES DE NUTRIENTES NUTRITIONAL REQUIREMENTS OIL MEALS PERDIDAS POR PROCESAMIENTO PERTE AU COURS DU TRAITEMENT POLLO DE ENGORDE POULET DE CHAIR PROCESSING LOSSES RENDEMENT EN VIANDE RENDIMIENTO CARNICO SESAMUM INDICUM
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