Research note: the effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers

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Bibliographic Details
Published in:Poultry science 1990-10, Vol.69 (10), p.1822-1825
Main Authors: Tsang, C.P.W. (Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada), Daghir, N.J
Format: Article
Language:English
Subjects:
ALIMENTACION DE LOS ANIMALES
ALIMENTATION DES ANIMAUX
ANIMAL FEEDING
CALCITRIOL
CALIDAD
CASCARA DE HUEVO
CHICKENS
COQUILLE D'OEUF
EGG SHELL
ESTEROLES
LAYING PERFORMANCE
PERFORMANCE DE PONTE
POLLO
POULET
QUALITE
QUALITY
RENDIMIENTO EN LA POSTURA
STEROL
STEROLS
VITAMIN D
VITAMIN SUPPLEMENTS
VITAMINA D
VITAMINAS
VITAMINE
VITAMINE D
VITAMINS
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ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0691822