Loading…
Research note: the effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers
Saved in:
| Published in: | Poultry science 1990-10, Vol.69 (10), p.1822-1825 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c1312-886020b95bcdac5f3b34273532d381d934c13a13306adf5c13161e89cdf2c0533 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c1312-886020b95bcdac5f3b34273532d381d934c13a13306adf5c13161e89cdf2c0533 |
| container_end_page | 1825 |
| container_issue | 10 |
| container_start_page | 1822 |
| container_title | Poultry science |
| container_volume | 69 |
| creator | Tsang, C.P.W. (Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada) Daghir, N.J |
| description | |
| doi_str_mv | 10.3382/ps.0691822 |
| format | article |
| fullrecord | <record><control><sourceid>fao_cross</sourceid><recordid>TN_cdi_crossref_primary_10_3382_ps_0691822</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US9108059</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1312-886020b95bcdac5f3b34273532d381d934c13a13306adf5c13161e89cdf2c0533</originalsourceid><addsrcrecordid>eNpNkDtPwzAUhS0EEqWwMDJ5RqTYvnUebKg8pUpIQOfo1o8mqImD7SLyT_i5pC0D01m-8x3pEHLO2QQgF9ddmLC04LkQB2TEpZAJ8IwfkhFjIBKZFfyYnITwwZjgaZqNyM-rCQa9qmjrormhsTLUWGtUpM5STnHdVXg1eHRd9dq77_6rjtjULb0DilobTaOjSNfYG091bSJVro1Yt3W7GgDzucFoKDZu08awdf7ru3a31xlvnW-wVWYL7FThlBxZXAdz9pdjsni4f589JfOXx-fZ7TxRHLhI8jxlgi0LuVQalbSwhKnIQILQkHNdwHTgkAOwFLWV21LKTV4obYViEmBMLvde5V0I3tiy83WDvi85K7efll0o_z4d4Is9bNGVuPJ1KBdvBWc5kwX8AjH2clY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Research note: the effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers</title><source>ScienceDirect Journals</source><creator>Tsang, C.P.W. (Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada) ; Daghir, N.J</creator><creatorcontrib>Tsang, C.P.W. (Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada) ; Daghir, N.J</creatorcontrib><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.3382/ps.0691822</identifier><language>eng</language><subject>ALIMENTACION DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; ANIMAL FEEDING ; CALCITRIOL ; CALIDAD ; CASCARA DE HUEVO ; CHICKENS ; COQUILLE D'OEUF ; EGG SHELL ; ESTEROLES ; LAYING PERFORMANCE ; PERFORMANCE DE PONTE ; POLLO ; POULET ; QUALITE ; QUALITY ; RENDIMIENTO EN LA POSTURA ; STEROL ; STEROLS ; VITAMIN D ; VITAMIN SUPPLEMENTS ; VITAMINA D ; VITAMINAS ; VITAMINE ; VITAMINE D ; VITAMINS</subject><ispartof>Poultry science, 1990-10, Vol.69 (10), p.1822-1825</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1312-886020b95bcdac5f3b34273532d381d934c13a13306adf5c13161e89cdf2c0533</citedby><cites>FETCH-LOGICAL-c1312-886020b95bcdac5f3b34273532d381d934c13a13306adf5c13161e89cdf2c0533</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Tsang, C.P.W. (Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada)</creatorcontrib><creatorcontrib>Daghir, N.J</creatorcontrib><title>Research note: the effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers</title><title>Poultry science</title><subject>ALIMENTACION DE LOS ANIMALES</subject><subject>ALIMENTATION DES ANIMAUX</subject><subject>ANIMAL FEEDING</subject><subject>CALCITRIOL</subject><subject>CALIDAD</subject><subject>CASCARA DE HUEVO</subject><subject>CHICKENS</subject><subject>COQUILLE D'OEUF</subject><subject>EGG SHELL</subject><subject>ESTEROLES</subject><subject>LAYING PERFORMANCE</subject><subject>PERFORMANCE DE PONTE</subject><subject>POLLO</subject><subject>POULET</subject><subject>QUALITE</subject><subject>QUALITY</subject><subject>RENDIMIENTO EN LA POSTURA</subject><subject>STEROL</subject><subject>STEROLS</subject><subject>VITAMIN D</subject><subject>VITAMIN SUPPLEMENTS</subject><subject>VITAMINA D</subject><subject>VITAMINAS</subject><subject>VITAMINE</subject><subject>VITAMINE D</subject><subject>VITAMINS</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><recordid>eNpNkDtPwzAUhS0EEqWwMDJ5RqTYvnUebKg8pUpIQOfo1o8mqImD7SLyT_i5pC0D01m-8x3pEHLO2QQgF9ddmLC04LkQB2TEpZAJ8IwfkhFjIBKZFfyYnITwwZjgaZqNyM-rCQa9qmjrormhsTLUWGtUpM5STnHdVXg1eHRd9dq77_6rjtjULb0DilobTaOjSNfYG091bSJVro1Yt3W7GgDzucFoKDZu08awdf7ru3a31xlvnW-wVWYL7FThlBxZXAdz9pdjsni4f589JfOXx-fZ7TxRHLhI8jxlgi0LuVQalbSwhKnIQILQkHNdwHTgkAOwFLWV21LKTV4obYViEmBMLvde5V0I3tiy83WDvi85K7efll0o_z4d4Is9bNGVuPJ1KBdvBWc5kwX8AjH2clY</recordid><startdate>199010</startdate><enddate>199010</enddate><creator>Tsang, C.P.W. (Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada)</creator><creator>Daghir, N.J</creator><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>199010</creationdate><title>Research note: the effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers</title><author>Tsang, C.P.W. (Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada) ; Daghir, N.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1312-886020b95bcdac5f3b34273532d381d934c13a13306adf5c13161e89cdf2c0533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>ANIMAL FEEDING</topic><topic>CALCITRIOL</topic><topic>CALIDAD</topic><topic>CASCARA DE HUEVO</topic><topic>CHICKENS</topic><topic>COQUILLE D'OEUF</topic><topic>EGG SHELL</topic><topic>ESTEROLES</topic><topic>LAYING PERFORMANCE</topic><topic>PERFORMANCE DE PONTE</topic><topic>POLLO</topic><topic>POULET</topic><topic>QUALITE</topic><topic>QUALITY</topic><topic>RENDIMIENTO EN LA POSTURA</topic><topic>STEROL</topic><topic>STEROLS</topic><topic>VITAMIN D</topic><topic>VITAMIN SUPPLEMENTS</topic><topic>VITAMINA D</topic><topic>VITAMINAS</topic><topic>VITAMINE</topic><topic>VITAMINE D</topic><topic>VITAMINS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tsang, C.P.W. (Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada)</creatorcontrib><creatorcontrib>Daghir, N.J</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tsang, C.P.W. (Animal Research Centre, Agriculture Canada, Ottawa, Ontario, Canada)</au><au>Daghir, N.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Research note: the effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers</atitle><jtitle>Poultry science</jtitle><date>1990-10</date><risdate>1990</risdate><volume>69</volume><issue>10</issue><spage>1822</spage><epage>1825</epage><pages>1822-1825</pages><issn>0032-5791</issn><eissn>1525-3171</eissn><doi>10.3382/ps.0691822</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0032-5791 |
| ispartof | Poultry science, 1990-10, Vol.69 (10), p.1822-1825 |
| issn | 0032-5791 1525-3171 |
| language | eng |
| recordid | cdi_crossref_primary_10_3382_ps_0691822 |
| source | ScienceDirect Journals |
| subjects | ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANIMAL FEEDING CALCITRIOL CALIDAD CASCARA DE HUEVO CHICKENS COQUILLE D'OEUF EGG SHELL ESTEROLES LAYING PERFORMANCE PERFORMANCE DE PONTE POLLO POULET QUALITE QUALITY RENDIMIENTO EN LA POSTURA STEROL STEROLS VITAMIN D VITAMIN SUPPLEMENTS VITAMINA D VITAMINAS VITAMINE VITAMINE D VITAMINS |
| title | Research note: the effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T04%3A04%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Research%20note:%20the%20effect%20of%201%20alpha,25-dihydroxyvitamin%20D3%20added%20to%20a%20layer%20diet%20containing%20adequate%20amounts%20of%20vitamin%20D3%20on%20the%20performance%20of%20layers&rft.jtitle=Poultry%20science&rft.au=Tsang,%20C.P.W.%20(Animal%20Research%20Centre,%20Agriculture%20Canada,%20Ottawa,%20Ontario,%20Canada)&rft.date=1990-10&rft.volume=69&rft.issue=10&rft.spage=1822&rft.epage=1825&rft.pages=1822-1825&rft.issn=0032-5791&rft.eissn=1525-3171&rft_id=info:doi/10.3382/ps.0691822&rft_dat=%3Cfao_cross%3EUS9108059%3C/fao_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c1312-886020b95bcdac5f3b34273532d381d934c13a13306adf5c13161e89cdf2c0533%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |