Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens

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Bibliographic Details
Published in:Poultry science 2019-09, Vol.98 (9), p.3617-3625
Main Authors: Zhang, H, Elliott, K E C, Durojaye, O A, Fatemi, S A, Schilling, M W, Peebles, E D
Format: Article
Language:English
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ISSN:0032-5791
DOI:10.3382/ps/pez173