Editorial: Producing foods and ingredients through valorization of agro-industrial by-products

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Bibliographic Details
Published in:Frontiers in Food Science and Technology (Online) 2022-11, Vol.2
Main Authors: Arcia, Patricia, Hernando, Isabel
Format: Article
Language:English
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ISSN:2674-1121
2674-1121
DOI:10.3389/frfst.2022.1072695