Targeted Food Marketing to Youth: Engaging Professionals in an Online Environment

The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and su...

Full description

Saved in:
Bibliographic Details
Published in:Journal of extension 2014-04, Vol.52 (2)
Main Authors: Katras, Mary Jo, Kunkel, Kelly, Croymans, Sara R, Routh, Brianna, Schroeder, Mary, Olson, Carrie Ann
Format: Article
Language:English
Subjects:
Case Studies
Communities of Practice
Computer Mediated Communication
Educational Technology
Extension Agents
Extension Education
Food
Learning Modules
Marketing
Online Courses
Professional Development
Youth
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community.
ISSN:1077-5315
0022-0140
1077-5315
DOI:10.34068/joe.52.02.36