Consumer-Focused Meat Science Extension Program Increase Consumer Confidence and Knowledge of Meat Selection and Preparation

Science-based, meat science education is often limited outside of universities, creating possibilities to develop Extension activities to educate and impower consumers in principles of meat science. The Indiana BBQ Bootcamp was developed to provide consumers information on meat selection, proper coo...

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Bibliographic Details
Published in:Journal of extension 2024-05, Vol.61 (4)
Main Authors: Zuelly, Stacy, Guo, Yufei, Dennis, Melinda, Ford, Emily, Davis, Melissa
Format: Article
Language:English
Online Access:Get full text
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Summary:Science-based, meat science education is often limited outside of universities, creating possibilities to develop Extension activities to educate and impower consumers in principles of meat science. The Indiana BBQ Bootcamp was developed to provide consumers information on meat selection, proper cooking techniques, food safety, and meat seasoning (spice rubs and marinades) through demonstrations and product sampling. Attendees were surveyed before and after the program to report their confidence in their ability to perform basic meat science techniques. Responses to all survey questions showed significant increase in the attendees’ confidence demonstrating improvement in their meat science knowledge.
ISSN:0022-0140
1077-5315
DOI:10.34068/joe.61.04.11