Culinary Heritage Routes as a Part of Regional Identity and Original Tourist Product

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Bibliographic Details
Published in:European research studies 2024-07, Vol.XXVII (Issue 3), p.1424-1431
Main Author: Duda, Tomasz
Format: Article
Language:English
Online Access:Get full text
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ISSN:1108-2976
DOI:10.35808/ersj/3846