From Triple Bottom Line to Circular Monitoring in Evaluation of Food Tourism Events

This article proposes a first step in analyzing the integration of the triple bottom line approach to event evaluation and the Big Data produced by event participants to create a circular and participatory monitoring process that utilizes technology to engage all stakeholders (citizens; visitors; pr...

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Bibliographic Details
Published in:Tourism analysis 2019-07, Vol.24 (3), p.281-289
Main Authors: Cortese, Damiano, Cantino, Valter, Solazzo, Gianluca, Fassio, Franco
Format: Article
Language:English
Subjects:
Big Data
Case studies
Circular economy
Circular Monitoring
Control boards
Culinary tourism
Data analysis
Decision making
Entrepreneurship
Evaluation
Food
Food analysis
Food Events
Internet of Things
Knowledge Management
Monitoring
Political factors
Social networks
Stakeholder Engagement
Sustainability
Tourism
Tourist Events
Triple Bottom Line
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Summary:This article proposes a first step in analyzing the integration of the triple bottom line approach to event evaluation and the Big Data produced by event participants to create a circular and participatory monitoring process that utilizes technology to engage all stakeholders (citizens; visitors; producers; tourism organizations; policymakers; associations; and economic, social, and environmental scientists). Using a case study of Slow Food's Terra Madre Salone del Gusto (TMSG) 2016 event, this article examines systemization of a control panel for local decision makers that encourages knowledge management and sharing for learning and sustainable entrepreneurship to create virtuous cycles and solve-through a democratic process-the typical risk of political (mis)interpretation of socioeconomic event impact measurement.
ISSN:1083-5423
DOI:10.3727/108354219X15511864843812