Factors affecting to the Quality of Korean Soybean Paste, Doenjang

Saved in:
Bibliographic Details
Published in:Journal of applied biological chemistry 2018-12, Vol.61 (4), p.357-365
Main Authors: Shim, Hye-Jeoung, Yun, Jeong-hyun, Koh, Kyung-Hee
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1976-0442
2234-7941
DOI:10.3839/jabc.2018.050