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Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple
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Published in: | Journal of applied biological chemistry 2020-03, Vol.63 (1), p.43-50 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
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cites | cdi_FETCH-LOGICAL-c826-122f5862f4ebc7e3127aaf4e8f4c9f9ba032a0473d0d8be22fb7fc9f7603d7e63 |
container_end_page | 50 |
container_issue | 1 |
container_start_page | 43 |
container_title | Journal of applied biological chemistry |
container_volume | 63 |
creator | Go, Yu-Jin Kim, Ye-Eun Kim, Hyun-Nam Lee, Eun-Ho Cho, Eun-Bi Sultanov, Akhmadjon Kwon, Soon-Il Cho, Young-Je |
description | |
doi_str_mv | 10.3839/jabc.2020.006 |
format | article |
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ispartof | Journal of applied biological chemistry, 2020-03, Vol.63 (1), p.43-50 |
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language | eng |
recordid | cdi_crossref_primary_10_3839_jabc_2020_006 |
source | Free E-Journal (出版社公開部分のみ) |
title | Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple |
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