Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory

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Bibliographic Details
Published in:Journal of applied biological chemistry 2022-09, Vol.65 (3), p.129-142
Main Authors: Seong, Jin A, Lee, Hee Yul, Kim, Su Cheol, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Lee, Ae Ryeon, Jeong, Jong Bin, Son, Ki-Ho, Cho, Kye Man
Format: Article
Language:English
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ISSN:1976-0442
2234-7941
DOI:10.3839/jabc.2022.018