Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory

Saved in:
Bibliographic Details
Published in:Journal of applied biological chemistry 2022-09, Vol.65 (3), p.129-142
Main Authors: Seong, Jin A, Lee, Hee Yul, Kim, Su Cheol, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Lee, Ae Ryeon, Jeong, Jong Bin, Son, Ki-Ho, Cho, Kye Man
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c1218-91430ea62d692697db4e998d380eefb6d36488f9a12698e12c99cdfcef8a675c3
cites cdi_FETCH-LOGICAL-c1218-91430ea62d692697db4e998d380eefb6d36488f9a12698e12c99cdfcef8a675c3
container_end_page 142
container_issue 3
container_start_page 129
container_title Journal of applied biological chemistry
container_volume 65
creator Seong, Jin A
Lee, Hee Yul
Kim, Su Cheol
Cho, Du Yong
Jung, Jea Gack
Kim, Min Ju
Lee, Ae Ryeon
Jeong, Jong Bin
Son, Ki-Ho
Cho, Kye Man
description
doi_str_mv 10.3839/jabc.2022.018
format article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_3839_jabc_2022_018</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_3839_jabc_2022_018</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1218-91430ea62d692697db4e998d380eefb6d36488f9a12698e12c99cdfcef8a675c3</originalsourceid><addsrcrecordid>eNotkLtOxDAQRS0EEstCSe8fSPALxy7Ripe0Eg3UkeNH1qvFjmwH2JI_xwGK0ZXmzpziAHCNUUsFlTd7NeiWIEJahMUJWBFCWdNJhk_BCsuON4gxcg4uct4jxDERaAW-NzsVRpthdDDMJfniY1AHqGPIxZfZhpKhCqZObb68qQmVLv6jXta34QjLzsIxxc-yg5NNPppf2JSimbU1cPQh2zDCXDdzhfkAp8NCcRUT0_ESnDl1yPbqP9fg7eH-dfPUbF8enzd320ZjgkUjMaPIKk4Ml4TLzgzMSikMFchaN3BDORPCSYVrKywmWkptnLZOKN7daroGzR9Xp5hzsq6fkn9X6dhj1C_--sVfv_jrqz_6A6avZ9w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory</title><source>EZB Electronic Journals Library</source><creator>Seong, Jin A ; Lee, Hee Yul ; Kim, Su Cheol ; Cho, Du Yong ; Jung, Jea Gack ; Kim, Min Ju ; Lee, Ae Ryeon ; Jeong, Jong Bin ; Son, Ki-Ho ; Cho, Kye Man</creator><creatorcontrib>Seong, Jin A ; Lee, Hee Yul ; Kim, Su Cheol ; Cho, Du Yong ; Jung, Jea Gack ; Kim, Min Ju ; Lee, Ae Ryeon ; Jeong, Jong Bin ; Son, Ki-Ho ; Cho, Kye Man</creatorcontrib><identifier>ISSN: 1976-0442</identifier><identifier>EISSN: 2234-7941</identifier><identifier>DOI: 10.3839/jabc.2022.018</identifier><language>eng</language><ispartof>Journal of applied biological chemistry, 2022-09, Vol.65 (3), p.129-142</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1218-91430ea62d692697db4e998d380eefb6d36488f9a12698e12c99cdfcef8a675c3</citedby><cites>FETCH-LOGICAL-c1218-91430ea62d692697db4e998d380eefb6d36488f9a12698e12c99cdfcef8a675c3</cites><orcidid>0000-0002-5928-0532</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Seong, Jin A</creatorcontrib><creatorcontrib>Lee, Hee Yul</creatorcontrib><creatorcontrib>Kim, Su Cheol</creatorcontrib><creatorcontrib>Cho, Du Yong</creatorcontrib><creatorcontrib>Jung, Jea Gack</creatorcontrib><creatorcontrib>Kim, Min Ju</creatorcontrib><creatorcontrib>Lee, Ae Ryeon</creatorcontrib><creatorcontrib>Jeong, Jong Bin</creatorcontrib><creatorcontrib>Son, Ki-Ho</creatorcontrib><creatorcontrib>Cho, Kye Man</creatorcontrib><title>Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory</title><title>Journal of applied biological chemistry</title><issn>1976-0442</issn><issn>2234-7941</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNotkLtOxDAQRS0EEstCSe8fSPALxy7Ripe0Eg3UkeNH1qvFjmwH2JI_xwGK0ZXmzpziAHCNUUsFlTd7NeiWIEJahMUJWBFCWdNJhk_BCsuON4gxcg4uct4jxDERaAW-NzsVRpthdDDMJfniY1AHqGPIxZfZhpKhCqZObb68qQmVLv6jXta34QjLzsIxxc-yg5NNPppf2JSimbU1cPQh2zDCXDdzhfkAp8NCcRUT0_ESnDl1yPbqP9fg7eH-dfPUbF8enzd320ZjgkUjMaPIKk4Ml4TLzgzMSikMFchaN3BDORPCSYVrKywmWkptnLZOKN7daroGzR9Xp5hzsq6fkn9X6dhj1C_--sVfv_jrqz_6A6avZ9w</recordid><startdate>20220930</startdate><enddate>20220930</enddate><creator>Seong, Jin A</creator><creator>Lee, Hee Yul</creator><creator>Kim, Su Cheol</creator><creator>Cho, Du Yong</creator><creator>Jung, Jea Gack</creator><creator>Kim, Min Ju</creator><creator>Lee, Ae Ryeon</creator><creator>Jeong, Jong Bin</creator><creator>Son, Ki-Ho</creator><creator>Cho, Kye Man</creator><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-5928-0532</orcidid></search><sort><creationdate>20220930</creationdate><title>Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory</title><author>Seong, Jin A ; Lee, Hee Yul ; Kim, Su Cheol ; Cho, Du Yong ; Jung, Jea Gack ; Kim, Min Ju ; Lee, Ae Ryeon ; Jeong, Jong Bin ; Son, Ki-Ho ; Cho, Kye Man</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1218-91430ea62d692697db4e998d380eefb6d36488f9a12698e12c99cdfcef8a675c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Seong, Jin A</creatorcontrib><creatorcontrib>Lee, Hee Yul</creatorcontrib><creatorcontrib>Kim, Su Cheol</creatorcontrib><creatorcontrib>Cho, Du Yong</creatorcontrib><creatorcontrib>Jung, Jea Gack</creatorcontrib><creatorcontrib>Kim, Min Ju</creatorcontrib><creatorcontrib>Lee, Ae Ryeon</creatorcontrib><creatorcontrib>Jeong, Jong Bin</creatorcontrib><creatorcontrib>Son, Ki-Ho</creatorcontrib><creatorcontrib>Cho, Kye Man</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of applied biological chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Seong, Jin A</au><au>Lee, Hee Yul</au><au>Kim, Su Cheol</au><au>Cho, Du Yong</au><au>Jung, Jea Gack</au><au>Kim, Min Ju</au><au>Lee, Ae Ryeon</au><au>Jeong, Jong Bin</au><au>Son, Ki-Ho</au><au>Cho, Kye Man</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory</atitle><jtitle>Journal of applied biological chemistry</jtitle><date>2022-09-30</date><risdate>2022</risdate><volume>65</volume><issue>3</issue><spage>129</spage><epage>142</epage><pages>129-142</pages><issn>1976-0442</issn><eissn>2234-7941</eissn><doi>10.3839/jabc.2022.018</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-5928-0532</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1976-0442
ispartof Journal of applied biological chemistry, 2022-09, Vol.65 (3), p.129-142
issn 1976-0442
2234-7941
language eng
recordid cdi_crossref_primary_10_3839_jabc_2022_018
source EZB Electronic Journals Library
title Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T19%3A45%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Changes%20of%20nutritional%20constituents%20and%20antioxidant%20activities%20by%20the%20growth%20periods%20of%20produced%20ginseng%20sprouts%20in%20plant%20factory&rft.jtitle=Journal%20of%20applied%20biological%20chemistry&rft.au=Seong,%20Jin%20A&rft.date=2022-09-30&rft.volume=65&rft.issue=3&rft.spage=129&rft.epage=142&rft.pages=129-142&rft.issn=1976-0442&rft.eissn=2234-7941&rft_id=info:doi/10.3839/jabc.2022.018&rft_dat=%3Ccrossref%3E10_3839_jabc_2022_018%3C/crossref%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c1218-91430ea62d692697db4e998d380eefb6d36488f9a12698e12c99cdfcef8a675c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true