Nutritional and Biochemical Analysis of Locally Produced Wine from a Blend of Sugarcane and Sweet Melon

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Bibliographic Details
Published in:ASIAN JOURNAL OF BIOLOGICAL SCIENCES 2025-03, Vol.18 (1), p.168-178
Main Authors: Silas, Tatah Verwiyeh, Abah, Moses Adondua
Format: Article
Language:English
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ISSN:1996-3351
DOI:10.3923/ajbs.2025.168.178