Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats

Saved in:
Bibliographic Details
Published in:American journal of food technology 2010, Vol.5 (1), p.22-30
Main Authors: Al-Humaid, A.I., Mousa, H.M., El-Mergawi, R.A., Abdel-Sala, A.M.
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1557-4571
DOI:10.3923/ajft.2010.22.30