Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice

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Bibliographic Details
Published in:American journal of food technology 2011-02, Vol.6 (3), p.226-234
Main Authors: Majumdar, T.K., Wadikar, D.D., Vasudish, C.R., Premavalli, K.S., Bawa, A.S.
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2011.226.234