Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation

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Bibliographic Details
Published in:American journal of food technology 2011-04, Vol.6 (5), p.374-384
Main Authors: Owuamanam, C.I., Ogueke, C.C., Achinewhu, S.C., Barimalaa, I.S.
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2011.374.384