Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)

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Bibliographic Details
Published in:American journal of food technology 2011-04, Vol.6 (5), p.413-421
Main Authors: Elemo, G.N., Elemo, B.O., Okafor, J.N.C.
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2011.413.421