Evaluation of Cooking Quality Characteristics of Advanced Clones and Potato Cultivars

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Bibliographic Details
Published in:American journal of food technology 2011, Vol.6 (1), p.72-79
Main Authors: Hassanpana, D., Hassanabad, H., Azizi Chak, S.H.
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2011.72.79