Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk

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Bibliographic Details
Published in:American journal of food technology 2012-02, Vol.7 (3), p.123-132
Main Authors: Silvestre, Marialice P.C., ., Mariana W.S. de Souz, ., Carlos O. Lopes Juni, ., Viviane D.M. Silva, ., Marcos J.B. Aguiar, ., Wendel O. Afonso, ., Mauro R. Silva
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2012.123.132