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The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments
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Published in: | American journal of food technology 2012-06, Vol.7 (7), p.386-397 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c160t-b732f4de708d75e5bd9521af808f2c490a7c52a1427985137ff6975ecc94a723 |
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cites | cdi_FETCH-LOGICAL-c160t-b732f4de708d75e5bd9521af808f2c490a7c52a1427985137ff6975ecc94a723 |
container_end_page | 397 |
container_issue | 7 |
container_start_page | 386 |
container_title | American journal of food technology |
container_volume | 7 |
creator | Sankhon, Abdoulaye Yao, Wei-Rong Wang, Heya Qian, He Sangare, Moustapha |
description | |
doi_str_mv | 10.3923/ajft.2012.386.397 |
format | article |
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ispartof | American journal of food technology, 2012-06, Vol.7 (7), p.386-397 |
issn | 1557-4571 |
language | eng |
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source | Free Full-Text Journals in Chemistry |
title | The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments |
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