Effect of Smoking-method on Biochemical and Microbiological Quality of Nile Tilapia (Oreochromis niloticus)

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Bibliographic Details
Published in:American journal of food technology 2012-10, Vol.7 (11), p.679-689
Main Authors: Bouriga, N., Ismail, H. Ben, Gammoudi, M., Faure, E., Trabelsi, M.
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2012.679.689