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Formulation of Value Added Biscuits Using Defatted Coconut Flour
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Published in: | American journal of food technology 2013-04, Vol.8 (3), p.207-212 |
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Main Authors: | , |
Format: | Article |
Language: | English |
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container_end_page | 212 |
container_issue | 3 |
container_start_page | 207 |
container_title | American journal of food technology |
container_volume | 8 |
creator | Sivakami, P.L. Sridevi Sarojini, K.S. |
description | |
doi_str_mv | 10.3923/ajft.2013.207.212 |
format | article |
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ispartof | American journal of food technology, 2013-04, Vol.8 (3), p.207-212 |
issn | 1557-4571 |
language | eng |
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source | Full-Text Journals in Chemistry (Open access) |
title | Formulation of Value Added Biscuits Using Defatted Coconut Flour |
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