Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2

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Bibliographic Details
Published in:American journal of food technology 2013, Vol.8 (1), p.54-64
Main Authors: George-Oka, U.O., Tasie, F.O., Anyamene, N.C.
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2013.54.64