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Isolation and Characterization of Extracellular Melanin Produced by Chroogomphus rutilus D447
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Published in: | American journal of food technology 2015-02, Vol.10 (2), p.68-77 |
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Main Authors: | , , , |
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Language: | English |
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cites | cdi_FETCH-LOGICAL-c1937-465a23f581e07469f6fca9df35b3a92f43a2943113fbcd477fbe0ab0f65ef483 |
container_end_page | 77 |
container_issue | 2 |
container_start_page | 68 |
container_title | American journal of food technology |
container_volume | 10 |
creator | Hu, W.L. Dai, D.H. Huang, G.R. Zhang, Z.D. |
description | |
doi_str_mv | 10.3923/ajft.2015.68.77 |
format | article |
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source | Free Full-Text Journals in Chemistry |
title | Isolation and Characterization of Extracellular Melanin Produced by Chroogomphus rutilus D447 |
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