Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits

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Bibliographic Details
Published in:American journal of food technology 2016, Vol.11 (1-2), p.54-62
Main Authors: Mahmoud, Khaled F., Abo-zeid, Waffa M.M., El Shattor, Yousef A., El Kinawy, O.S., Salama, Manal F.
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2016.54.62