Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

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Bibliographic Details
Published in:American journal of food technology 2017-08, Vol.12 (5), p.301-310
Main Authors: Fernandez, Maria Veronica, Aguero, Maria Victoria, Jagus, Rosa Juana
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2017.301.310