Effect of Substitution Soybean by Blue Green Alga Spirulina platensis on Performance and Meat Quality of Growing Rabbits

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Bibliographic Details
Published in:American journal of food technology 2016-12, Vol.12 (1), p.51-59
Main Authors: E. Mahmoud, Adel, M. Naguib, Mohamed, M. Higazy, Aziz, Y. Sultan, Yousef, A. Marrez, Diaa
Format: Article
Language:English
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ISSN:1557-4571
DOI:10.3923/ajft.2017.51.59